Is it really true what the health and nutrition experts say, "You are what you eat?" Well, as one of those so-called 'experts' ... at least in the specialty area of golf fitness and performance training ... I'm here to tell you that it's TRUE! Moreover, as a golfer, what you eat is not only what can make or break your general health and wellness, but it can also determine your total performance potential and prevent painful injuries. So, simply put, 'You swing like you eat!' If you put 'junk' in to your body, your body will become junk ... and, if you're body is junk then all it can produce is junky golf swings. Make sense?
So, here are some basic 'rules' for building a solid nutrition plan that will help you both 'on' and 'off' the course. These are the types of basic nutrition guidelines that you must do on a consistent basis IF you are serious about improving your total wellness and want to experience a major performance breakthrough in your golf game.
First off, like with any game that we want to play, there needs to be some rules. The rules aren't designed to hold us back or penalize us in any way. Instead, they are there to help us WIN! And, in the game of healthy nutrition, when you lay by these rules ... everyone wins!
However, if these established rules are a bit different from what you are used to, then changing over to this new set of rules - just like changing any other habit - can be difficult. It will take a sincere desire ... a 'want' ... to change AND it will take a specific strategy ... a 'how' ... for change. The “want to” will be your personal decision ... it is all your own. But the “how to” is my job. My area of expertise and what I've dedicated my professional career to is helping people to help themselves by first identifying 'what' they want, and then creating a success formula for 'how' they can achieve what they want.
In most cases, for people to get what they want, they will have to change their rules ... their beliefs, thoughts, feelings and behavior (habits) to be successful at getting what they want. After all, if my clients already possessed all these things, then they probably would already have what they want - before they met me. So, for me to be successful, I had to learn how to be very good at facilitating change in other people. If they don't win, then I certainly don't win! That's the name of the game in my world.
When considering the necessary changes In the rules for building a proper nutritional program for improved golf performance, many things will have to change, above and beyond the way you eat, including the way you sleep, they way you look, the way you feel when you wake up in the
morning, and they way you perform in day-to-day activities and when you practice or play golf.
But, for this blog, I’m only going to start you off with the basics - a system based on what is known as the 'Triple S' criterion. The 'Triple S' criterion represents a 3-step way of evaluating a strategy for its usefulness.
- Step 1 – Simplicity: Are the rules easy to follow?
- Step 2 – Science: Are the rules based on sound scientific principles?
- Step 3 – Success: Have the rules produced success in past clients?
Using this 'Triple S' criterion, here are 10 Nutrition Rules for Optimal Golf Performance and Wellness. This nutrition success system, fully integrates the basic habits of good nutrition, and supports the nutritional needs for high level golf performance, total health and weight management, stress recovery and injury prevention.
Rule #1: Eat every 2-3 hours – whether you think you're hungry or not! But, you don’t need to eat a full meal every 2-3 hours. On average, you need to eat 6-8 meals and snacks that align with the other rules that follow.
Rule #2: Consume complete, lean protein each time you eat. Select an animal food item every time you eat. Note: If you’re currently a vegetarian, this rule still applies. There are still plenty of animal-related foods, rich in protein, that will be consistent with your philosophy to choose from.
Rule #3: Consume vegetables each time you eat. In addition to a complete, lean protein source, you need to eat some vegetables every time you eat. You can throw in a piece of fruit here and there as well. But don’t miss the veggies!
Rule #4: Only eat non-vegetable/non-fruit carbohydrates like rice, pasta, potatoes, etc. - after you exercise. Although these grains are dietary staples in North America, there is a known relationship between the large amounts of these foods in our diet and the prevalence of heart disease, diabetes and cancer. So reward yourself after a good workout with a good carbohydrate meal. Your body will tolerate these carbohydrates much better after exercise). And, remember, every 2-3 hours of your day, eat lean protein and a delicious selection of fruits and vegetables.
Rule #5: 25-35% of your diet must come from the right kinds of fat. There are 3 types of fat; 1) saturated, 2) monounsaturated, and 3) polyunsaturated. Eating a healthy balance of all three fats can dramatically improve your health and even help you lose excess body fat. Your saturated fat should come from your animal products and you can even use some butter or coconut oil for cooking. Your monounsaturated fat should come from mixed nuts, olives, and olive oil. And your polyunsaturated fat should from flax seed oil, fish oil, and mixed nuts.
Rule $6: Stop drinking all calorie-rich drinks. All your drinks should be non-calorie beverages. Fruit juices, alcoholic drinks, and sodas need to removed from your daily consumption. Your absolute best choices for adequate, daily hydration and nutritional support are purified, ionized, alkaline balanced and oxygen-rich water, and green tea.
Rule #7: Concentrate on eating whole, organic foods. The majority, if not all, of your daily nutrition should come from whole, organic (no chemical pesticides, preservatives, artificial additives, etc.) foods. There are a few times when organic, whole-food supplements are also useful. But do your best to invest in whole, largely unprocessed foods for your regular meals.
Rule #8: 10% foods are OK! 10% foods are foods that don’t follow the rules above – but foods you’re still allowed to eat or drink 10% of the time! 100% nutritional discipline is never required for
optimal progress. For example, if you’re eating 6 meals per day for 7 days of the week – that’s 42 meals. 10% of 42 is about 4. Therefore you’re allowed to “break the rules” 4 meals each week.
Rule #9: Develop food preparation strategies. The hardest part about eating well is making sure you can follow the 8 previous rules on a consistent basis. Therefore, working with your nutrition consultant to design effective meal planning and food preparation strategies that you can stick to and support these 10 rules is vital to your success.
Rule #10: Balance daily food choices with healthy variety. During the week - when you’re busiest - you will often confront time constraints for preparing large, elaborate, gourmet meals.
up gourmet meals. When this happens, you’re going to want a list of tasty, easy-to-make foods that meet your nutritional needs, and that you can eat, day in and day out. Then, once every day or so, when the time restrictions are less demanding, eat something unique.
It's true! We are what you eat! And, as golfers, like it or not, what we eat also significantly influences how we perform on the course ... and in life! These '10' Nutrition Rules for Optimal Golf Performance and Wellness are what I incorporate into each of my customized, golf fitness and performance programs with my clients. If you want to have a nutritional strategy that is simple, science-based, and successful, this '10' Rules system could be exactly what you need to achieve your goals. After all, isn’t it about time to feel great, look great, have unlimited energy and realize your true golf performance potential?